The Monthly Gazette

Menu: Turkey Tetrazzini with Noodles, Butternut Squash, Bread, Peaches, Milk

Menu: Fish Sticks with Tartar Sauce, Homemade Coleslaw, Whole Wheat Rolls, Fruit Cocktail, Milk

Menu: Goulash with Whole Grain Noodles, Brussel Sprouts, Garlic Bread, Peaches, Milk

Menu: Chicken Fingers, Sweet Potato Fries, Green Beans, Whole Grain Bread, Fresh Fruit, MIlk

Menu: Marinated Pork, Bowtie Pasta, Asparagus, Wheat Bread, Tropical Fruit Mix, Milk

Menu: Beef Stroganoff with Egg Noodles, Vegetable Medley, Wheat Bread, Pineapple Tidbits, Milk

Menu: Open Face Turkey Sandwich on Whole Grain Bread with Gravy, Cranberry Sauce, Mashed Potatoes, Green Bean Casserole, Peaches, Milk

Menu: Homemade Sweet Chili, Corn Bread, Homemade Apple Coleslaw, Pineapple Tidbits, Milk

Menu: Pepperoni Pizza, Side Salad with Hard Boiled Egg, Cheesy Bread Sticks, Diced Peaches & Pears, Milk

Menu: Crunchy Baked Chicken, Butternut Squash, Broccoli & Cauliflower, Whole Grain Bread, Fruited Jello, Milk

Menu: Burgers with The Works – Lettuce, Tomato, Onion, Cheese – , 3-Bean Salad, Unsalted Chips, Fresh Fruit, Milk

Menu: Chicken Patty with Mayo on a Whole Grain Bun with Lettuce & Tomato, Potato Salad, Green Beans, Chocolate Pudding, Milk

Menu: Tomato Soup with Crackers, Grilled Cheese on Whole Grain Bread, Sweet Potato Fries, Pears & Grapes, Milk

Menu: Baked Lemon Caper Fish, Whole Grain Rice Pilaf, Garlic Green Beans, Bread, Peaches, Milk

Menu: Turkey Chef Salad, Whole Wheat Rolls, Fruit Cup, Milk